the menú

The dishes and pizzas may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.
Mussels with tomato sauce and toasted bread
Gratin of squid and potatoes with tomato mayonnaise
Grilled Formentera octopus, chives, padrón peppers hollandese sauce with black lime
Seabass ceviche with avocado, corn choclo, salmon roe and ”leche de tigre”
Scallops with “ajo blanco” of sunflower seeds, serrano ham&melon, sommaco and dandelion
Chickpea hummus with vegetable crudités
Formentera salad mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette
Black Strozzapreti, shrimps and Genovese pesto
Gragniano Fusilli tepid with mussels cream, yellow pepper and bread with chili
Chitarrina with lobster, fresh tomato and basil
Spaghetti with clams
Risotto alla putanesca, scampi and burrata (minimum 2 people)
Eggplant tortelli with cherry tomatoes confit, smoked ricotta, orange fruit “caviar” and oregano
Green Tagliatelle bolognaise
Tuna tataki marinated in ponzu sauce, daikon carpaccio, sweet potato and almonds
Sea bream fillet cooked in miso and pistachios, guacamole, carrot and citrus reduction, porcini powder
Mixed deep-fried fish with vegetables served with wakame mayonnaise and sweet and sour sauce
Coldfish and blueberries with zucchini, cacio&pepe and glass potato chips
Bellota pork shoulder steak in “anticucho” sauce and potato “millefeuille”
Formentera chicken skewers with lemon, sweet potato and cabbage pak choi
Summer style eggplant Parmigiana
Regina Margherita (tomato, buffalo mozzarella, black tomato, basil, oregano)
Ricotta (mozz. fiordilatte, asparagus cream, homemade smoked ricotta cheese, sautéed and fresh spinach)
Ciociara (mozzarella fiordilatte, homemade porchetta, porcini cream, burrata cheese, fresh spinach)
Cantábrica (tomato, mozzarella fiordilatte, Cantabric anchovies, white tuna belly fillets, red onion, capers, oregano)
Salmone (mozzarella fiordilatte, homemade smoked salmon, asparagus, goat cheese, egg poché, orange fruit “caviar”)
Mola 2018 (tomato, mozzarella fiordilatte, lamb sausage, fresh mushrooms, cream of cheese and wild fennel from Formentera)
Vegana (vegan mozzarella, asparagus cream, fresh artichokes, pumpkin,rolled almond)
Iberica (tomato, buffalo mozzarella, Iberico ham, basil)
Payesa (tomato camone, mozzarella fiordilatte, “Peix sec” of Formentera, potatoes, peppers, onion, crunchy bread)
Mare Nostrum (tomato, mussels, clams, squid, prawns, fresh anchovies, cuttlefish, parsley, garlic)
Pizza of the Day (special matches according to the daily creativity of our pizza chef)
Margherita (tomato, mozzarella fiordilatte)
Indiavolata (tomato, mozzarella fiordilatte, spicy salami, olive crumble, chili)
Mille Formaggi (mozzarella fiordilatte, Gorgonzola cheese, goat cheese, sheep cheese, Manchego cheese, Taleggio cheese, Grana Padano cheese)
Capriccio (mozzarella fiordilatte, ham, fresh artichokes, fresh mushrooms, homemade dried tomatoes)
Tricolore (tomato, mozzarella fiordilatte, Serrano ham, rocket “pesto”, Grana Padano)
Vegetariana (tomato, mozzarella fiordilatte, eggplant, grilled peppers, pumpkin, sautéed spinach)
Café del Lago (tomato, mozzarella fiordilatte, spicy salami, Gorgonzola cheese, eggplant)
Bianca (extra virgin olive oil, rosemary, Maldon salt)
Burrata and Serrano (extra virgin olive oli, Serrano ham, burrata)
Classic (tomato, mozzarella fiordilatte, ham, fresh mushrooms, Manchego cheese, parsley, garlic)
Spicy (tomato, mozzarella fiordilatte, spicy salami, grilled peppers, Taleggio cheese, chili)
Chocolate salami, English cream scented with citrus
Fresh fruit with ginger sorbet, mango foam and lime meringue
Creamy dark chocolate Manjari 64%, crunchy with cocoa, emulsion of extra virgin olive oil and lemon
Classic tiramisù
Yoghurt mousse with salty cocoa crumble and peaches tatin
Unusual cheescake
Dulcey white chocolate namelaka, coffee sponge cake with milk foam
Pizza with Nutella, strawberries, banana and candied orange

Service, bread and cutlery included

Pizza is also available with gluten free flour,
buckwheat flour and sourdough

Make your reservations

+34 971 32 31 87
For cancellations we ask you to call us in order to free your reservation



Lunch · Dinner

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